Our Pizza alla Pala
Good and Light to Taste in Company
Our “Pizza alla Pala”, recommended for 2 people, is made with certified flour of the highest quality and with the controlled low-temperature leavening method.
That means that we leave the dough rising for 48 hours to make a tasty and digestible pizza.
We make good recipes with natural and fresh ingredients.
For our “Pizza Alla Pala”, we recommend maximum 2 toppings.
The indicated price is per person.