Feel the Truffle Taste
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:
Closed
6:30 - 12 pm
6:30 - 12 pm
6:30 - 12 pm
6:30 - 12 pm
6:30 - 12 pm
6:30 - 12 pm
Ganzo’s Head Chef created 4 truffle dishes to enchant our guests.
The truffle dishes are a reflection of the restaurant culinary tradition: hamburger, pasta, pizza and meat.
First of all, there is “Carbonaro“. This is a very tasty hamburger made with high quality Tuscan meat, grilled egg, bacon, Parmesan fondue and truffle shavings.
For pasta lovers, the Head Chef created “Pici Carbonara al Tartufo“, with fresh egg cream, pecorino Parmesan, speck (Italian dry-cured smoked ham) and truffle shavings.
At Ganzo pizza is also a signature dish. You can also taste “Tartufona“, a pizza with fiordilatte mozzarella, Parmesan fondue, speck (Italian dry-cured smoked ham), porcini mushrooms and truffle shavings.
Since meat is special at Ganzo, the Head Chef also created “Tagliata al Tartufo“, a Tuscan flank steak with Parmesan fondue and truffle shavings.
We invite you to taste our specials to pair with a high quality selection of organic Tuscan wines:
Buondonno Merlot di Toscana IGT (Podere Casavecchia alla Piazza, 2013);
Morellino di Scansano Campo al Ghiaccio (Maremmalta, 2015);
Levato di Majulina (Agricola Calapata, 2013);
Vermentino-Micante (Maremmalta, 2015).
Pici Carbonara al Tartufo
La Ganzata
Pizza Tartufona
Carbonaro Nero